Table 7.
Free amino acid contents of Kimcheon lowbush and Pyungtaek highbush blueber ries (unit : mg/100 g)

Fatty acid Kimcheon lowbush Pyungtaek highbush
Essential amino acid (EAA)
Leucine 43.2±1.1 40.7±0.2
Lysine 30.5±1.2 29.7±0.9
Phenylalanine 20.5±1.1 21.8±0.1
Valine 19.8±0.3 17.5±0.1
Threonine 18.8±0.7 19.2±0.6
Isoleucine 16.1±0.9 14.4±0.1
Methionine 4.8±0.2 4.3±0.5
∑EAA 153.7±1.4 147.6±1.7
Non-essential amino acid (NEAA)
Glutamic acid 85.7±4.6 86.6±2.3
Aspartic acid 55.1±2.3 54.6±1.9
Arginine 54.7±0.9 77.2±1.2
Alanine 30.7±0.9 34.4±0.8
Glycine 29.4±0.9 30.9±0.7
Serine 25.9±0.9 26.6±0.7c
Tyrosine 20.0±0.3 20.1±0.1
Proline 16.8±0.0 19.2±1.1
Histidine 11.9±0.3 12.1±0.0
Cysteine ND ND
∑NEAA 330.2±11.20 361.7±8.55
Total amino acid (TAA) 483.9±12.60 509.3±12.60
EAA/TAA(%) 31.8±0.54 28.9±0.25
Values are mean±SD (n=3).
ND=Not Dedected.