Table 1.
Extraction yield, total sugar and total anthocyanin contents of extracts from Aronia melanocarpa
Extraction solvents | Yield (dry basis, %) | Total sugar (glucose g/100 g) | Total anthocyanin (C3G1) mg/100 g) |
hot water | 84.05±0.49a2) | 35.80±2.37NS3) | 252.82±11.49c |
50% ethanol | 84.50±0.29a | 37.68±3.07 | 318.61±5.82b |
50% methanol | 76.20±0.57b | 35.56±1.60 | 395.10±1.86a |
1)C3G, cyanidin-3-O-glucoside
Means±SD (n=3) within each column (a-c) followed by the same letter are not significantly different (p<0.05)
NS, not significant