Table 1.
Recipe of dishes using Haetsun sprouts

Haetsun dish	Ingredient	Amount (g)	Cooking methods
Umnamusun -dakgoginaengchae	(3 serving sizes)
	Kalopanax pictus sprout	200
	Chicken breasts	200
	Onion	50
	Tomato	200
	Ginger	20	1. Sliced ginger and Cheongju in a pot with water and boil.
	Roasted peanuts	30	2. Put the chicken breasts into ② and cook.
	Salt	2	3. Wash Kalopanax pictus sprout and drain the water, and cut into 5 cm lengths.
	Pepper	2	4. Remove tomatoes peel and seed, and cut into slices.
	Cheongju	15	5. Sliced onions soaked in water and bring out of water.
	Sauce		6. Mix chicken breasts, Kalopanax pictus sprout, onion, and tomato with a sauce (pineapple, onion, garlic, sugar, vinegar, fermented mustard, and salt).
	Pineapple	100
	Onion	50
	Garlic	20
	Sugar	30
	Vinegar	30
	Mustard	15
	Salt	15
Dureubgokgam-muchim	(2 serving sizes)		1. Wash Aralia elata sprout in cold water, and drain the water.
	Aralia elata sprout	200	2. Cut a dried persimmon into fine strips.
	Dried persimmon	120	3. Cut lotus root into thinly slice.
	Sauce		4. Dip ② and ③ into boiling water for an instant.
	Banana	200	5. Remove banana peel, and mash.
	Apricot syrup	50	6. Add apricot syrup and salt into ⑤.
	Salt	5	7. Mix Aralia elata, dried persimmons, lotus root with a sauce (⑤+⑥).