Table 7.
Mineral contents in commercial dried lavers (Unit : mg/100 g)

Amino acid	Area
	Seocheon	Wando	Goheung	Busan
	Ca	252.28±6.371)d	379.75±9.59b	274.25±6.93c	417.66±10.54a
Fe	15.22±0.46a	13.53±0.41b	8.21±0.25d	10.52±0.32c
K	1,555.00±15.55c	1,708.00±17.08b	1,862.00±18.62a	1,525.00±15.25c
Mg	390.72±5.99b	330.94±5.07d	409.69±6.28a	352.83±5.41c
Cu	0.51±0.04c	0.79±0.05b	0.52±0.04c	0.88±0.05a
Mn	1.90±0.07b	2.67±0.10a	1.60±0.06c	1.32±0.05d
Zn	3.25±0.15b	4.94±0.23a	2.21±0.10d	2.53±0.12c
Na	515.23±6.49b	501.28±6.32b	444.39±3.52c	593.10±7.47a

Values are mean SD (n=3).
Means with different letters in the same row are significantly different at p<0.05 by Duncan's multiple range test.