Table 6.
Component sugar contents in commercial dr ied lavers (Unit : mg/100 g)

sugar	Area
	Seocheon	Wando	Goheung	Busan
	Ribose	10.38±0.541)a	9.29±0.31b	8.63±0.23b	9.05±0.19b
Mannose	1,103.74±5.11d	1,494.06±6.51c	1,521.98±9.64b	1,648.39±8.65a
Fructose	2,112.30±13.50d	2,402.63±10.24b	2,473.86±12.71a	2,356.27±11.47c
Galactose	4,052.52±18.45a	3,678.84±24.61d	3,859.40±17.49b	3,736.36±17.51c
Xylose	21.43±0.56d	48.32±0.53b	55.27±0.59a	23.49±0.45c
Glucose	361.67±5.44c	458.65±6.84b	371.65±6.76c	590.21±3.51a

Values are mean SD (n=3).
Means with different letters in the same row are significantly different at p<0.05 by Duncan's multiple range test.