Table 2.
Proximate compositions of commercial dr ied lavers (Unit : g/100 g)

Area	Moisture	Crude Ash	Crude fat	Crude protein	Carbohydrate
Seocheon	7.43±0.051)a	8.01±0.06d	2.16±0.03b	37.77±0.05d	44.62±0.04b
Wando	5.67±0.04c	8.25±0.04c	2.25±0.04a	39.98±0.06a	43.85±0.04c
Goheung	6.24±0.03b	8.95±0.03a	1.54±0.05c	39.44±0.04b	43.83±0.03c
Busan	5.72±0.04c	8.53±0.05b	1.58±0.06c	37.93±0.03c	46.24±0.09a

Values are mean±SD (n=3).
Means with different letters in the same column are significantly different at p<0.05 by Duncan's multiple range test.