Table 2.
Proximate composition of muffin added with aronia powder (Unit : %)

Moisture Crude protein Crude fat Ash
A-01) 18.05±0.012)a3) 9.02±1.05 23.28±0.17 1.04±0.01
A-5 19.28±0.11b 9.02±1.16 23.55±0.22 1.03±0.01
A-10 21.98±0.04c 10.25±0.57 22.82±0.01 1.02±0.01
A-15 22.04±0.06c 10.66±1.15 22.38±0.11 1.02±0.02
A-0 : aronia-0%, A-5 : aronia-5%, A-10 : aronia-10%, A-15 : aronia-15%
Each value is mean±standard deviation (SD).
Means with different letters within a column(a-c) are significantly different from each other at p<0.05 as determined by Duncan's multiple range test.