Table 2.
Proximate composition of muffin added with aronia powder (Unit : %)
| Moisture | Crude protein | Crude fat | Ash |
A-01) | 18.05±0.012)a3) | 9.02±1.05 | 23.28±0.17 | 1.04±0.01 |
A-5 | 19.28±0.11b | 9.02±1.16 | 23.55±0.22 | 1.03±0.01 |
A-10 | 21.98±0.04c | 10.25±0.57 | 22.82±0.01 | 1.02±0.01 |
A-15 | 22.04±0.06c | 10.66±1.15 | 22.38±0.11 | 1.02±0.02 |
A-0 : aronia-0%, A-5 : aronia-5%, A-10 : aronia-10%, A-15 : aronia-15%
Each value is mean±standard deviation (SD).
Means with different letters within a column(a-c) are significantly different from each other at p<0.05 as determined by Duncan's multiple range test.