Table 5
Total phenolic and flavonoid contents of dehydrated
Prunus mume
fruit
Treatment
Total phenolic content (mg GAE/100 g)
Total flavonoid content (mg QE/100 g)
Control
1)
244.0±2.32
A
2)
58.5±0.33
A
Hot-air dried
198.6±1.02
C
27.5±0.74
D
40% MD-treated
199.5±2.48
C
29.0±0.63
C
40% RAE-treated
225.2±2.05
B
49.3±0.72
B
Raw
Prunus mume
fruit
Different superscripts within the same column (A-D) followed by different letters are significantly (p<0.05) different.