Table 4.
Color values of the dehydrated Prunus mume fruit

Treatment	Storage time (day)
	L*	a*	b*	ΔE
	Control1)	53.69±0.07A2)	-3.45±0.08C	8.32±0.13D	–
Hot-air dried	37.89±0.08D	3.48±0.02A	20.13±0.20A	19.95±0.01A
40% MD-treated	46.60±0.12B	-6.75±0.06D	17.09±0.16C	11.68±0.01C
40% RAE-treated	41.10±0.04C	-2.82±0.16B	18.66±0.09B	17.48±0.04B

Raw Prunus mume fruit
Different superscripts within the same column (A-D) followed by different letters are significantly (p<0.05) different.