Table 3.
Change in Hunter color values in Prunus mume fruit during storage at 4°C

Color	Treatment	Storage time (day)
		0	1	3	5	7
		L*	Control	46.48±0.19Aa1)	46.32±0.25Aa	46.47±0.25Aa	46.38±0.31Aa	46.41±0.24Aa
Water washing	46.34±0.32Aa		46.54±0.30Aa	46.57±0.23Aa	46.44±0.30Aa	46.47±0.27Aa
Citric acid (0.5%)	46.34±0.33Aa		46.41±0.29Aa	46.45±0.39Aa	46.59±0.37Aa	46.46±0.29Aa
Tween 20 (0.1%)	46.56±0.21Aa		46.55±0.34Aa	46.44±0.22Aa	46.33±0.24Aa	46.54±0.22Aa
Citric acid + T 20	46.67±0.44Aa		46.42±0.20Aa	46.41±0.30Aa	46.52±0.37Aa	46.69±0.12Aa
a*	Control	-13.68±0.31Aa	-13.50±0.40Aa	-13.37±0.28Aa	-13.65±0.40Aa	-13.34±0.37Aa
	Water washing	-13.57±0.35Aa	-13.57±0.27Aa	-13.74±0.12Aa	-13.37±0.32Aa	-13.57±0.36Aa
	Citric acid (0.5%)	-13.56±0.24Aa	-13.72±0.25Aa	-13.63±0.38Aa	-13.66±0.26Aa	-13.60±0.32Aa
	Tween 20 (0.1%)	-13.53±0.33Aa	-13.38±0.27Aa	-13.74±0.34Aa	-13.49±0.35Aa	-13.70±0.24Aa
	Citric acid + T 20	-13.53±0.25Aa	-13.73±0.21Aa	-13.64±0.37Aa	-13.62±0.30Aa	-13.68±0.30Aa
b*	Control	19.56±0.29Aa	19.43±0.23Aa	19.42±0.28Aa	19.47±0.21Aa	19.53±0.28Aa
	Water washing	19.50±0.23Aa	19.62±0.22Aa	19.64±0.26Aa	19.34±0.23Aa	19.55±0.38Aa
	Citric acid (0.5%)	19.52±0.38Aa	19.75±0.27Aa	19.32±0.37Aa	19.51±0.35Aa	19.37±0.21Aa
	Tween 20 (0.1%)	19.38±0.29Aa	19.52±0.20Aa	19.59±0.31Aa	19.53±0.24Aa	19.76±0.28Aa
	Citric acid + T 20	19.26±0.31Aa	19.49±0.24Aa	19.47±0.21Aa	19.48±0.27Aa	19.58±0.28Aa

Any means in the same column (A) or row (a) are not significantly (p<0.05) different by Duncan's multiple range test.