Table 2.
Proximate composition of yam powder and frankfur ter sausages containing different amounts of yam powder (Unit: %)

Proximate composition	Yam powder	Sausages1)
		C	T1	T2	T3
		Moisture	5.43	63.38	62.83	62.54	62.45
Crude protein	11.25	19.54A	18.87B	18.41B	18.15B
Crude fat	0.76	13.34B	13.41B	14.11A	14.35A
Crude ash	6.48	2.28	2.31	2.38	2.42
Carbohydrate	76.08	1.46B	2.58A	2.56A	2.63A

Means with different letters among the different treatments of sausages differ significantly (p<0.05).
C (Control), T1 (Yam powder 0.5%), T2 (Yam powder 1.0%), T3 (Yam powder 2.0%).