Table 1.
Formulation of frankfurter sausage containing yam powder (Unit : %, w/w)

Ingredients	Treatments3)
	C	T1	T2	T3
	Pork	62.67	62.17	61.67	60.67
Pork back fat	19	19	19	19
Ice	15	15	15	15
Salt	1.34	1.34	1.34	1.34
Sodium nitrite	0.01	0.01	0.01	0.01
Sodium tripolyphosphate	0.19	0.19	0.19	0.19
Sodium ascorbate	0.05	0.05	0.05	0.05
Sugar	0.48	0.48	0.48	0.48
MSG1)	0.10	0.10	0.10	0.10
Crushed garlic	0.48	0.48	0.48	0.48
Seasoning2)	0.68	0.68	0.68	0.68
Yam powder	0	0.5	1	2

Monosodium L-glutamate.
1805 Paroma Wuerstchen Delikatess.
C (Control), T1 (Yam powder 0.5%), T2 (Yam powder 1.0%), T3 (Yam powder 2.0%).