Table 1.
Physicochemical characteristics1) of apple by cultivar and size of apple

Cultivar	Size2)	Volume*** (mL)	Weigh*** (g)	Specific volume*** (mL/g)	Hardness*** (peeled, Top)
Fuji	3D	479a	409a	1.18ab	1.72a
	4D	364d	314d	1.16abc	1.62a
	5D	304e	267e	1.15bcd	1.52ab
	6D	277f	245g	1.17abc	1.64a
	7D	225g	198i	1.13d	1.38ab
	8D	196i	174k	1.18a	1.64a
Royal Fuji	3D	444b	375b	1.16abc	1.22b
	4D	384c	331c	1.15bcd	1.44ab
	5D	295e	256f	1.15bcd	1.27b
	6D	276f	241g	1.15bcd	1.53ab
	7D	237g	208h	1.14cd	1.38ab
	8D	209h	184j	1.14cd	1.28b

Mean values of three determinations
Size 3D: 30~39, 4D: 40~49, 5D: 50~59, 6D: 60~69, 7D: 70~79, 8D: 80~89 apples/15 kg
Significantly differ at p=0.001
Values followed by the same letter within a column are not significantly different from each other.