Table 1.
Extraction yield, total phenolic, total flavonoid contents, and ORAC (oxygen radical absorbance capacity) of extracts from Phellinus linteus mycelium on Mori ramulus

Extraction method1)	Yield (dry basis, %)	Total phenolic (TA2) g/100g)	Total flavonoid (Rutin g/100g)	ORAC (Trolox µM/g FW)
HE	5.44±0.07c3)	8.30±0.14b	1.71±0.09a	622.96±37.41b
UE	6.03±0.14b	3.18±0.05c	1.03±0.20b	249.06±41.59c
PE	7.73±0.11a	9.87±0.16a	1.90±0.08a	769.63±44.77a

HE, hot water extraction; UE, ultrasonic extraction; PE, pressured extraction.
TA, tannic acid.
Means±SD (n=3) within each column(a-c) followed by the same letter are not significantly different (p<0.05).