Table 8.
Activities of ALT, AST and ALP in serum of STZ-induced diabetic rats fed the exper imental diets

Experimental groups1)	N	STZ	STZ-M	STZ-G	STZ-MG
ALT	26.00±1.562)c3)	70.13±4.85a	46.88±1.68b	63.00±2.30a	40.38±1.13b
AST	106.25±3.82c	158.63±11.67a	136.13±3.49ab	140.12±3.07ab	130.50±2.66b
ALP	515.00±30.67c	1436.38±62.17a	908.13±99.14b	1109.63±93.07ab	992.25±106.33b

N, normal rat+basal control diet; STZ, DM rats++basal control diet; STZ-M, DM rats+feed diet containg 5% mulberry leaf powder; STZ-G, DM rats+feed diet containg 5% green tea powder; STZ-MG, DM rats+feed diet containg 5% mixture of mulberry leaf and green tea powder. and green tea powder
The results are mean±SE of 8 rats per each group.
Values with different superscripts in the same column are significantly different (p<0.05) between groups by Tukey's test.