Table 5.
The linear ity of calibration curve in preservatives
Preservatives1) | Linearity | R2 Value | Concentration range (mg/kg) |
DHA | y = 7.39631e-006χ + 0.00 | 0.991 | 10.08 ~ 100.8 |
SA | y = 1.56496e-005χ + 0.00 | 0.999 | 10.03 ~ 100.3 |
BA | y = 7.62783e-006χ + 0.00 | 0.996 | 10.05 ~ 100.5 |
POBM | y = 7.28783e-006χ + 0.00 | 0.990 | 10.04 ~ 100.4 |
POBE | y = 7.84591e-006χ + 0.00 | 0.994 | 10.06 ~ 100.6 |
POBIP | y = 8.67497e-006χ + 0.00 | 0.995 | 10.00 ~ 100.0 |
POBP | y = 8.48042e-006χ + 0.00 | 0.994 | 10.00 ~ 100.0 |
POBIB | y = 8.92473e-006χ + 0.00 | 0.997 | 10.06 ~ 100.6 |
POBB | y = 9.00878e-006χ + 0.00 | 0.997 | 10.03 ~ 100.3 |
DHA : Sodium Dehydroacetate, SA : Sorbic acid, BA : Benzoic acid, POBM : Methyl p-Hydroxybenzoate, POBE : Ethyl p-Hydroxybenzoate, POBIP : Isopropyl p-Hydroxybenzoate, POBP : Propyl p-Hydroxybenzoate, POBIB : Isobutyl p-Hydroxybenzoate, POBB : Butyl p-Hydroxybenzoate