Table 4.
Qualitative analytical condition for preservatives by LC/MS/MS
| Preservatives1) | MRM2) | CV3) | CE4) |
| DHA | 167.26 > 083.27 | 20 | 22 |
| SA | 111.13 > 067.40 | 20 | 12 |
| BA | 121.19 > 077.31 | 20 | 16 |
| POBM | 151.25 > 092.31 | 30 | 24 |
| POBE | 165.25 > 137.07 | 25 | 18 |
| POBIP | 179.26 > 137.11 | 30 | 20 |
| POBP | 179.26 > 092.37 | 30 | 28 |
| POBIB | 193.32 > 092.24 | 35 | 30 |
| POBB | 193.33 > 092.37 | 35 | 32 |
DHA : Sodium Dehydroacetate, SA : Sorbic acid, BA : Benzoic acid, POBM : Methyl p-Hydroxybenzoate, POBE : Ethyl p-Hydroxybenzoate, POBIP : Isopropyl p-Hydroxybenzoate, POBP : Propyl p-Hydroxybenzoate, POBIB : Isobutyl p-Hydroxybenzoate, POBB : Butyl p-Hydroxybenzoate
MRM : Mutiple Reaction Monitoring
CV : Collision Voltage
CE : Collision Energy