Table 3.
Free sugar contents of spoiled oriental melon juice by different enzyme treatment conditions
Sample
1)
Enzyme treatment times (min)
Parameter
30
60
90
120
Sugar Contents (°Brix)
10.58±0.07
2)
10.80±0.00
10.85±0.07
10.88±0.04
Total Acidity (%)
0.32±0.03
0.33±0.01
0.29±0.02
0.31±0.00
pH
5.28±0.02
5.24±0.00
5.24±0.01
5.23±0.01
Each sample was treated 0.01% (v/v) of mixing enzyme under 60°C.
Values are mean±SD (n=3).