Table 2.
Free sugar contents of spoiled oriental melon juice by different enzyme treatment conditions

	Free sugar content (mg%)
	Fructose	Glucose	Sucrose	Total
	Control1)	1,987.59±228.892)	1,929.97±172.01	4,106.22±756.69	8,023.78±1157.59
PE(I)	2,035.40±209.51	1,992.89±182.28	4,192.18±807.96	8,220.47±1199.75
PE(II)	1,957.88±11.47	1,936.89±14.95	3,796.03±8.93	7,690.79±35.34
PE(III)	2,172.12±147.00	2,098.99±108.01	4,293.01±475.40	8,564.12±730.41
CE(I)	2,122.55±148.55	2,079.29±100.52	4,485.53±488.07	8,687.37±737.14
CE(II)	2,209.22±32.68	2,147.37±11.50	4,770.10±31.47	9,126.69±75.66
CE(III)	2,053.26±181.87	1,999.37±109.17	4,392.68±646.68	8,445.31±937.72
PECE(I)	2,148.38±79.91	2,097.15±37.84	4,499.45±418.75	8,744.99±536.51
PECE(II)	2,130.55±152.54	2,078.16±123.58	4,465.34±453.65	8,674.06±729.77
PECE(III)	2,186.00±120.37	2,096.61±23.70	4,294.13±507.65	8,576.74±651.73

Refer to Table 1.
Values are mean±SD (n=3).