Table 2.
Sensory proper ties of Agaricus bisporus dipped by var ious solutions during storage at 4°C for 12 days
| Attribute | Sample | Storage period (days) |
| 0 | 3 | 6 | 9 | 12 |
| Color | UN1) | 9.002)A 3) A 4) | 6.00Ba | 5.80Ba | 5.33Bb | 5.67Ba |
| DW | 8.50Aa | 6.75ABa | 6.60ABa | 6.33Bab | 5.67BVa |
| OMP | 9.00Aa | 7.38ABa | 7.00Ba | 7.67ABa | 6.33Ba |
| Aa | 8.50Aa | 6.00Ba | 5.80Ba | 6.00Bab | 5.67Ba |
| OMP+Aa | 8.50Aa | 6.13Ba | 7.20ABa | 6.00Bab | 6.33Ba |
| Cap opening | UN | 9.00Aa | 8.25ABa | 8.20ABa | 7.00ABa | 6.33Ba |
| DW | 9.00Aa | 8.00ABa | 8.20ABa | 7.00ABa | 6.33BCa |
| OMP | 9.00Aa | 8.25ABa | 8.20ABa | 7.00ABa | 6.17Ba |
| Aa | 9.00Aa | 8.00ABCa | 8.20ABa | 7.00ABCa | 6.33BCa |
| OMP+Aa | 9.00Aa | 8.25ABa | 8.20ABa | 7.00ABa | 6.33Ba |
| Odor | UN | 9.00Aa | 8.13Aa | 6.00Ba | 6.00Ba | 5.33Ba |
| DW | 9.00Aa | 8.25ABa | 6.00Ca | 6.33BCa | 4.50Ca |
| OMP | 9.00Aa | 8.25ABa | 6.60BCa | 6.67BCa | 4.50Ca |
| Aa | 9.00Aa | 8.25Aa | 5.80Ba | 5.67Ba | 5.33Ba |
| OMP+Aa | 9.00Aa | 8.25Aa | 5.80Ba | 6.00Ba | 5.33Ba |
| Texture | UN | 9.00Aa | 7.88ABa | 7.20BCa | 6.00Ca | 5.50Ca |
| DW | 9.00Aa | 8.00ABa | 7.40BCa | 6.33Ca | 5.83Ca |
| OMP | 9.00Aa | 8.00ABa | 7.60ABa | 6.00Ca | 5.83Ca |
| AA | 8.75Aa | 7.25ABa | 7.40ABa | 6.00BCa | 5.17BCa |
| OMP+Aa | 8.75Aa | 8.00ABa | 7.20ABa | 6.33BCa | 5.33CDa |
| Overall acceptability | UN | 9.00Aa | 6.88Bb | 5.60BCa | 5.00Ca | 5.00Ca |
| DW | 9.00Aa | 7.25ABab | 5.80BCa | 5.00Ca | 5.33BCa |
| OMP | 9.00Aa | 8.13ABa | 6.60BCa | 6.00Ca | 5.50Ca |
| AA | 8.75Aa | 6.50Bb | 5.80Ba | 6.00Ba | 5.33BCa |
| OMP+Aa | 9.00Aa | 7.25ABab | 6.60Ba | 5.33Ba | 5.40Ba |
UN: untreated; DW: distilled water; OMP: oriental melon peel extracts 0.1%; AA: ascorbic acid 0.1%; OMP+AA: 0.1% oriental melon peel extracts+0.1% ascorbic acid
The value with the same superscripts in columns is not significantly different(p<0.05, Duncan's test). As the value increases from 1 to 9, the intensity of sensory characteristics increases.
Values with different Capital letters(A-F) among mushrooms of same solution during storage days are signifiCantly different at p<0.05 Based on DunCan's multiple range test.
Values with different small letters(a-e) among mushrooms of same storage day of different solution are signifiCantly different at p<0.05 Based on DunCan s multiple range test.