Table 1.
Sensory proper ties of Agaricus bisporus dipped by var ious solutions during storage at 15°C for 9 days

Attribute	Sample	Storage period (days)
		0	3	6	9
		Color	UN1)	9.002)A3)4)a1)	6.50Bbc	4.20Cc	4.00Cb
DW	8.50Aa		7.50Aab	5.00Bbc	5.00Bab
OMP	9.00Aa		8.13ABa	7.80ABa	7.00BCa
Aa	8.50Aa		5.38Bc	4.40Bc	4.00Bb
OMP+Aa	8.50Aa		7.00ABab	6.40Bab	6.67ABa
Cap opening	UN	9.00Aa	8.13ABa	8.20ABa	6.00Ba
	DW	9.00Aa	8.38ABa	8.40ABa	6.00BCa
	OMP	9.00Aa	8.25Aa	8.40Aa	6.00Ba
	Aa	9.00Aa	8.38Aa	8.20Aa	6.00Ba
	OMP+Aa	9.00Aa	8.13ABa	8.40ABa	6.33BCa
Odor	UN	9.00Aa	6.38Ba	6.00Ba	3.33Ca
	DW	9.00Aa	7.25ABa	5.80Ba	3.67Ca
	OMP	9.00Aa	7.50ABa	6.20Ba	4.00Ca
	Aa	9.00Aa	6.50Ba	5.60BCa	3.67CDa
	OMP+Aa	9.00Aa	6.50Ba	5.20BCa	4.33BCa
Texture	UN	9.00Aa	8.00Ba	5.80Ca	4.00Cb
	DW	9.00Aa	7.63ABa	6.40BCa	5.00CDab
	OMP	9.00Aa	8.00ABa	7.00ABa	6.33BCa
	Aa	8.75Aa	7.38ABa	5.40BCa	4.67Cab
	OMP+Aa	8.75Aa	6.38Ba	6.20Ba	5.00BCab
Overall acceptability	UN	9.00Aa	6.75Bab	5.00Cc	3.33CDb
	DW	9.00Aa	7.25Bab	6.00BCBCbc	4.67CDab
	OMP	9.00Aa	7.88ABa	7.80ABa	6.67Ba
	Aa	8.75Aa	5.75Bb	4.80BCc	4.00Cb
	OMP+AA 9	.00Aa	6.75Bab	6.80Bab	5.33BCab

1)UN: untreated; DW: distilled water; OMP: oriental melon peel extracts 0.1%; AA: ascorbic acid 0.1%; OMP+AA: 0.1% oriental melon peel extracts+0.1% ascorbic acid
The value with the same superscripts in columns is not significantly different(p<0.05, Duncan's test). As the value increases from 1 to 9, the intensity of sensory characteristics increases.
Values with different capital letters(A-F) among mushrooms of same solution during storage days are significantly different at p<0.05 based on Duncan's multiple range test.
Values with different small letters(a-e) among mushrooms of same storage day of different solution are significantly different at p<0.05 based on Duncan s multiple range test.