Table 7.
Water contents compar ison of ‘Niitaka’ fruit skin as influenced by fruit skin stain in low temperature storage in 2007

Treatment	Water contents (%)
Fruit skin stain	77.4*1)
Normal fruit	67.7

Survey date : 15 February, Storage condition : Temp. 0℃, RH 80-85%.
Mean separation within columns by t-test at p<0.05 level.