Table 6.
Occurrence and infected size of fruit skin stain as influenced by NaDCC dipping treatment before storage of ‘Niitaka’ pear in 2007

Treatment	Fruit skin stain
	Occurrence (%)			Infected size (mm)
	Jan. 8	Jan. 21	Feb. 5	Jan. 8	Jan. 21	Feb. 5
	NaDCC 1,500	7.7	7.7	7.7	1.5	0.4	0.2
	Control	20.8*1)	23.1*	43.1*	3.7*	4.4*	4.6*

Survey date : 83, 96, 108 days after treatment. Storage condition : Temp. 0℃, RH 80∼85%.
Significant at p<0.05 level by t-test.