Table 4.
Occurrence of fruit skin stain on exposure fruit and bagging at storage of ‘Niitaka’ pear in 2007

Treatment	Occurrence of fruit skin stain (%)
	After 40 days	After 100 days
	Exposure fruit	16.9^b1)	81.3^a
Calcium coated bag	16.3^b	38.7^b
PE bag	51.0^a	64.4^a
Conventional storage	25.9^b	50.2^a

Storage date : 5 November, Storage condition : Temp. 0℃, RH 80∼85%.
Mean separation within columns by Duncan's multiple range test at p<0.05 level.