Table 2.
Proximate composition of samples (%)

		S01)	S5	S10	S20	S100
HF2)	moisture	99.07±0.053)	99.05±0.04	98.85±0.08	98.77±0.06	97.71±0.05
	protein	0.14±0.01	0.13±0.01	0.13±0.01	0.12±0.01	0.11±0.01
	fat	0.02±0.00	0.02±0.00	0.02±0.00	0.02±0.00	0.02±0.00
	ash	0.18±0.01	0.19±0.00	0.22±0.00	0.25±0.01	0.51±0.01
	carbohydrate	0.59±0.02	0.61±0.01	0.78±0.02	0.84±0.01	1.65±0.03
CF	moisture	99.07±0.05	99.02±0.01	98.97±0.00	98.89±0.02	98.21±0.02
	protein	0.14±0.01	0.17±0.01	0.17±0.01	0.17±0.01	0.24±0.01
	fat	0.02±0.00	0.02±0.00	0.02±0.00	0.02±0.00	0.03±0.00
	ash	0.18±0.01	0.19±0.01	0.22±0.02	0.22±0.01	0.38±0.01
	carbohydrate	0.59±0.02	0.60±0.02	0.62±0.02	0.70±0.01	1.14±0.04
UPS	moisture	99.07±0.05	99.01±0.01	98.96±0.00	98.84±0.01	97.99±0.02
	protein	0.14±0.01	0.14±0.01	0.15±0.01	0.16±0.01	0.16±0.01
	fat	0.02±0.00	0.02±0.00	0.02±0.00	0.02±0.00	0.02±0.00
	ash	0.18±0.01	0.19±0.01	0.21±0.01	0.22±0.02	0.52±0.03
	carbohydrate	0.59±0.02	0.64±0.02	0.66±0.02	0.76±0.01	1.31±0.05

S0: pure vegetable extract without seaweed; S5: vegetable extract added with 5% seaweed; S10: vegetable extract added with 10% seaweed; S20: vegetable extract added with 20% seaweed; S100: pure seaweed extracts.
HF, Hizikia fusiforme; CF, Capsosiphon fulvescens; UPS, Undaria pinnatifida sporophyll.
Data represent the mean±SD.