Table 6.
Inhibition effects on tyrosinase of hot-water and ethanol extracts from soybean and small black bean (%)

Samples1)	Concentration of extracts (mg/mL)
	0.625	1.25	2.5	5	10
	SWE	22.09±1.203)^kl4)	23.24±0.59^kl	24.16±0.52^kl	33.72±0.89^ij	35.55±1.48^hij
SBWE	21.79±0.62^l	24.39±1.59^kl	33.03±1.64^j	35.86±1.65^hij	42.05±0.52^efg
SEE	20.80±0.47^l	23.93±1.65^kl	37.00±2.33^hij	39.22±2.08^gh	45.11±1.25^ef
SBEE	24.01±5.93^kl	26.21±2.27^k	37.67±2.05^hi	41.63±1.90^fg	45.67±2.05^e
AsA2)	73.01±2.55^d	75.84±1.72^cd	78.59±2.64^bc	81.88±0.41^b	88.76±0.36^a

Abbreviation same as in the Table 2.
AsA : ascorbic acid.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan's multiple range test.