Table 2.
Proximate composition of mixed cereals powder

Sample	Proximate composition (%)
	Moisture	Carbohydrate	Crude lipid	Crude protein	Crude fiber	Crude ash
	A	10.57±0.25^b	68.47±0.61^c	3.27±0.15^d	13.18±0.98^a	3.16±0.39^a	1.34±0.07^a
B	10.53±0.21^c	67.59±1.11^c	3.85±0.19^b	13.70±0.86^a	2.99±0.05^a	1.33±0.06^a
C	10.20±0.30^c	68.95±1.73^c	4.16±0.05^a	13.30±1.25^a	2.16±0.13^b	1.23±0.04^ab
D	11.03±0.31^a	71.45±0.30^b	3.57±0.04^c	9.65±0.27^b	3.06±0.34^a	1.25±0.03^ab
E	10.33±0.21^bc	73.87±0.51^a	3.00±0.07^e	10.04±0.23^b	1.43±0.04^c	1.33±0.08^a
F	10.70±0.71^ab	75.07±0.81^a	2.59±0.05^f	8.91±0.36^b	1.59±0.23^c	1.15±0.04^b

A, barley : proso millet : sorghum : adlay = 2:2:2:1; B, barley : proso millet : sorghum : adlay = 2:2:1:2; C, barley : proso millet : sorghum : adlay = 2:1:2:2; D, barley : proso millet : sorghum : adlay = 2:2:1:1; E, barley : proso millet : sorghum : adlay = 2:1:1:2; F, barley : proso millet : sorghum : adlay = 2:1:2:1.
Means with the same small letter in each column are not significantly different at p<0.05 (n=3).