Table 4.
Fatty acid composition of lotus flower and lotus flower wine

Fatty acids	LF1) (%)	LF wine2) (%)
Lauric acid (C12:0)	ND3)	0.10±0.014)
Myristic acid (C14:0)	ND	0.22±0.04
Palmitic acid (C16:0)	38.63±0.29	8.23±0.41
Palmitoleic acid (C16:1)	5.87±0.06	ND
Strearic acid (C18:0)	2.54±0.57	1.71±0.02
Oleic acid (C18:1n9c)	4.89±0.05	76.24±0.54
Linoleic acid (C18:2n6c)	26.96±0.51	13.50±0.39
Eicosenoic acid (C20:1)	21.11±0.35	ND
Sub total	100.00	100.00
Saturated fatty acid	41.17	10.26
Unsaturated fatty acid	58.83	89.74
Monounsaturated fatty acid	31.87	76.24
Polyunsaturated fatty acid	26.96	13.50

LF (lotus flower)
LF wine (lotus flower wine)
ND : Not detected
Values are mean±SD