Table 2.
Amino acid composition of lotus flower and lotus flower wine

Amino acid	LF1) (mg/kg)	LF wine2) (mg/kg)
Aspartic acid	152.9±9.93)	275.7±6.2
Glycine	15.9±1.2	207.6±7.5
Alanine	69.0±2.5	464.3±16.6
Valine	127.3±2.3	268.2±9.9
Leucine	65.0±1.7	495.5±16.7
Isoleucine	51.9±3.0	186.3±8.0
Serine	213.9±6.6	202.3±6.1
Threonine	114.0±5.2	124.3±3.7
Tyrosine	29.9±2.8	316.8±16.9
Proline	74.3±4.2	401.5±18.0
Arginine	17.1±3.1	651.0±20.9
Histidine	78.5±3.5	144.6±0.5
Cystine	ND4)	25.2±4.4
Phenylalanine	32.7±0.4	387.7±16.5
Lysine	68.1±0.6	466.6±11.8
Methionine	ND	109.2±8.8
Tryptophane	25.9±0.1	64.0±1.1
Asparagine	427.7±12.5	141.3±3.6
Glutamine	603.6±29.8	1,410.1±33.4
Total amino acid	2,167.7	6,315.2
Essential amino acid	484.9	1,714.1

LF (lotus flower)
LF wine (lotus flower wine)
Values are mean±SD
ND : Not detected