Table 1.
Proximate composition of lotus flower and lotus flower wine

	Moisture (%)	Crude ash (%)	Crude protein (%)	Crude fat (%)	Carbohydrate4) (%)
LF1)	85.90±0.253)	1.04±0.04*	1.91±0.02*	0.30±0.01*	10.85
LF wine2)	92.87±0.32*	0.15±0.02	1.70±0.01	0.11±0.01	5.17

LF (lotus flower)
LF wine (lotus flower wine)
Values are mean±SD
Total Carbohydrate: 100-(moisture+crude ash+crude protein+crude fat)
Student's t test (P< 0.05)