Table 6.
Total phenol, total flavonoid and total tannin content of different dry condition of Omija (Schizandra chinesis Bailon) (mg/100 g)

Sample Total phenol Total flavonoid Total tannin
Hot-air drying 1021.19±86.31b 224.02±9.48b 417.45±26.17b
Far-infrared radiation drying 1001.25±96.69b 227.51±5.55b 421.18±28.51b
Vacuum freeze 1663.70±51.06a 351.35±57.46a 514.04±24.88a
Qutoted values the averages of duplicate measurements.
Values with different superscripts in a row are significantly different (p<0.05).