Table 6.
Total phenol, total flavonoid and total tannin content of different dry condition of
Omija (Schizandra chinesis Bailon
) (mg/100 g)
Sample
Total phenol
Total flavonoid
Total tannin
Hot-air drying
1021.19±86.31
b
224.02±9.48
b
417.45±26.17
b
Far-infrared radiation drying
1001.25±96.69
b
227.51±5.55
b
421.18±28.51
b
Vacuum freeze
1663.70±51.06
a
351.35±57.46
a
514.04±24.88
a
Qutoted values the averages of duplicate measurements.
Values with different superscripts in a row are significantly different (p<0.05).