Table 2.
Mean relative percentage deviation modules of sorption models fitted to exper imental sorption data of corn powders

Roasting temp.(°C)	P (%)1)
	Bradley	Caurie	Halsey	Henderson	Kuhn	Oswin
	160	13.473	8.999	10.345	7.828	21.087	3.661
180	14.383	6.764	7.777	9.035	18.455	1.582
200	13.180	5.015	11.748	6.608	26.425	2.627
220	14.539	4.624	9.116	8.524	23.266	0.929
240	12.225	3.043	7.794	8.817	23.191	3.559
Average	13.560	5.689	9.356	8.162	22.485	2.472

P(%), mean relative percentage deviation modules.