Table 2.
Total phenol and flavonoid contents of garlic shoots from different areas in Namhae (mg/100 g)

Sample code1)	Total phenol	Flavonoid
GHM	35.26±0.48ab2)	11.60±3.36a
NM	37.52±2.63b	15.96±0.71b
SDM	36.85±1.25ab	23.91±0.26c
NHE	33.02±1.78a	13.87±2.38ab
SM	50.97±1.91d	13.48±3.49ab
SCM	41.67±2.59c	21.65±1.11c
IDM	58.41±1.08e	23.95±2.04c
CSM	51.41±3.69d	22.44±0.32c

Sample code are referred to Table 1.
All values are mean standard deviation (n=5), means in the column with different superscripts are significantly different by Duncan s multiple range test at p<0.05