Table 1.
Total phenol and flavonoid contents of garlic shoots from different areas in Namhae (g/100 g)

Sample code 1)	Moisture	Crude protein	Crude lipid	Ash
GHM	82.11±0.09ab2)	1.74±0.06ab	0.42±0.04a	0.69±0.04ab
NM	82.54±0.17cd	1.61±0.04a	0.42±0.01a	0.69±0.01ab
SDM	80.15±0.37a	1.92±0.07c	0.42±0.01a	0.65±0.03a
NHE	83.87±0.15e	1.69±0.16a	0.35±0.01a	0.70±0.02ab
SM	82.37±0.26c	1.74±0.08ab	0.35±0.01a	0.70±0.06ab
SCM	82.89±0.22d	1.86±0.08bc	0.39±0.01a	0.71±0.03ab
IDM	81.73±0.21b	1.59±0.02a	0.48±0.03b	0.70±0.03ab
CSM	82.41±0.49cd	2.25±0.09d	0.46±0.02ab	0.73±0.02b

GHM; Gohyeon-myeon, NM; Nam-myeon, SDM; Samdong-myeon, NHE; Namhae-eup, SM; Seo-myeon, SCM; Seolcheon-myeon, IDM; Idong-myeon, CSM; Changsoen-myeon.
All values are mean standard deviation (n=5), means in the column with different superscripts are significantly different by Duncan s multiple range test at p<0.05.