| Microorganism | Sources | Dose (kGy) | |||||
|---|---|---|---|---|---|---|---|
| 0 | 2 | 4 | 6 | 8 | 10 | ||
| Total bacteria population | GR | 6.5±0.5 | 5.6±0.9 | 5.0±0.3 | 3.7±0.8 | 3.2±0.7 | 1.0±0.4 |
| EB | 6.5±0.4 | 5.6±0.9 | 4.7±0.1 | 4.5±0.3 | 3.4±0.3 | 2.0±0.5 | |
| XR | 6.5±0.4 | 5.5±0.1 | 4.7±0.4 | 4.7±0.2 | 3.6±0.9 | 2.6±0.6 | |
| Coli forms | GR | ND | ND | ND | ND | ND | ND |
| EB | ND | ND | ND | ND | ND | ND | |
| XR | ND | ND | ND | ND | ND | ND | |
| Yeast & Molds | GR | ND | ND | ND | ND | ND | ND |
| EB | ND | ND | ND | ND | ND | ND | |
| XR | ND | ND | ND | ND | ND | ND | |