Table 1.
Amylase activity of the isolated strains from
Doenjang
Regions
Isolated No.
Species
Identity (%)
amylase activity (U/mL)
Gyeongsangnam-do Goseong-gun
1
Bacillus amyloliquefaciens
99
50.8
2
Bacillus methylotrophicus
99
33.0
Jeollanam-do Naju-si
3
Bacillus subtilis
99
24.2
Chungcheongnam-do Buyeo-gun
4
Bacillus subtilis
99
82.4