Table 2.
Contents of free sugar inSigumjang, Cheonggukjang and Cheonggeumjang
| Free sugar | Sigumjang | Cheonggukjang | Cheonggeumjang A 3) | Cheonggeumjang B | Cheonggeumjang C |
| Fructose | 0.077±0.35c2) | 0.0299±0.96b | 0.1259±0.08a | ND1) | ND |
| Glucose | 4.5336±0.43b | 0.4912±0.62e | 2.7135±0.04d | 3.0305±0.83c | 5.8682±0.79a |
| Maltose | ND | ND | ND | ND | ND |
| Sucrose | ND | 0.1506±0.59a | ND | ND | ND |
| Total free sugar | 4.5412±0.56b | 0.6716±0.71e | 2.8394±0.05d | 3.0305±0.79c | 5.8681±0.15a |
ND : Not detected.
The results are Mean±SD.
Means followed by the same superscript in a column are not significantly different at the 5% level by Duncan's multiple range test.
Cheonggeumjang A (Sigumjang:Cheonggukjang=1:2), Cheonggeumjang B (Sigumjang:Cheonggukjang=1:1), Cheonggeumjang C (Sigumjang:Cheonggukjang=2:1).