Table 5.
Total phenol and flavonoid contents of tofu made from different soybean cultivars

Tofu	Total phenol (mg/100 g)	Flavonoid (mg/100 g)
Taekwang	53.80±0.78C	1.81±0.22B
Gaechuck#1	56.23±0.51D	4.68±0.05D
Gaechuck#2	52.43±0.29B	2.48±0.09C
Jinyang	45.91±0.86A	1.41±0.18A

All values are mean±SD (n=3).
Means with different superscripts in the same row are significantly different at p<0.05 by Duncan's multiple range test.