Table 5.
Total polyphenol content of the black Doragi-apple juice according to mixing ratio
| Sample1) | Total polyphenol content (µg/mL) |
| A | 618.89±1.542)c3) |
| B | 641.56±3.36b |
| C | 568.22±3.36d |
| D | 706.00±7.42a |
| E | 546.00±6.11e |
A, black Doraji extract : apple extract : jujube extract = 3:3:1; B, black Doraji extract : apple extract : jujube extract = 4:2:1; C, black Doraji extract : apple extract : jujube extract = 2:4:1; D, black Doraji extract : apple extract : jujube extract = 2:2:1; E, black Doraji extract : apple extract : jujube extract = 2:6:1.
)Each value is Mean±SD (n=3)
Means with the same small letter in each column are not significantly different at p<0.05 using Duncan's multiple range test.