Table 4.
Sensory evaluation of the black Doragi-apple juice according to mixing ratio

Sample1)	Color	Flavor	Taste	Sugar-acid ratio	overall preference
A	3.85±0.672)^a3)	3.40±0.88^NS4)	3.30±0.92^a	3.20±0.95^b	3.25±0.79^b
B	3.05±1.15^b	3.25±0.85	2.30±0.73^b	2.05±0.61^c	2.40±0.68^c
C	4.05±1.00^a	3.62±1.19	3.95±0.83^a	4.20±0.77^a	4.20±0.83^a
D	3.60±0.88^b	3.81±0.77	3.60±1.10^a	3.40±1.00^b	3.45±0.89^b
E	3.75±1.07^a	3.40±1.14	3.85±1.23^a	3.95±0.69^a	3.95±0.76^a

A, black Doraji extract : apple extract : jujube extract = 3:3:1; B, black Doraji extract : apple extract : jujube extract = 4:2:1; C, black Doraji extract : apple extract : jujube extract = 2:4:1; D, black Doraji extract : apple extract : jujube extract = 2:2:1; E, black Doraji extract : apple extract : jujube extract = 2:6:1.
)Each value is Mean±SD (n=3)
Means with the same small letter in each column are not significantly different at p<0.05 using Duncan' s multiple range test.
NS : not significantly different among groups.