Table 2.
Total polyphenol, SOD-like activity, ABTS radical activity and Ferrous ion chelating activity of dr inks prepared with black garlic and Oenanthe javanica DC. extract

Measurements	BD-11)	BD-22)	BD-33)	BD-44)
Total polyphenol (µg/mL)	28.48±0.20a5)	41.91±0.65b	42.36±0.26b	46.96±0.38c
SOD-like activity (%)	10.27±0.29a	12.53±0.61b	15.53±0.23c	18.60±0.20d
ABTS radical activity (%)	28.72±0.48a	39.44±0.79b	45.70±0.39c	52.51±0.11d
Ferrous ion chelating activity (%)	6.38±0.71a	19.17±0.40b	29.39±0.91c	39.94±0.79d

Black garlic 3 : Dropwort 0 (w/w)
2)Black garlic 2 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 2 (w/w)
Values are means standard deviations of triplicate determinations
Means with different superscripts within a row (a-d) indicate significant difference (p<0.05).