Table 1.
pH and sugar content of drinks prepared with black gar lic and Oenanthe javanica DC. extract

	BD-11)	BD-22)	BD-33)	BD-44)
pH	4.00±0.02a5)	4.09±0.01b	4.24±0.04c	4.36±0.02d
°Brix	21.2±0.5d	19.8±0.3c	17.5±0.6b	15.8±0.7a

Black garlic 3 : Dropwort 0 (w/w)
2)Black garlic 2 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 2 (w/w)
Values are means standard deviations of triplicate determinations
Means with different superscripts within a row (a-d) indicate significant difference (p<0.05).