Table 1.
Color proper ty of the salad dressing added with different concentration of jujube puree
| Color value | Jujube puree (%) |
| 0 | 10 | 20 | 30 | 40 | 50 |
| L* | 33.50±0.86c1) | 30.79±1.02d | 36.29±0.62b | 36.92±0.51b | 44.11±0.16a | 43.45±0.32a |
| a* | 17.42±0.34a | 2.44±0.22e | 4.08±0.16d | 4.43±0.36d | 5.11±0.11c | 5.62±0.15b |
| b* | 20.80±0.99a | 9.24±1.03d | 14.21±0.27c | 13.92±0.58c | 19.40±0.17b | 18.45±0.35b |
| H° | 50.10±0.79d | 77.73±2.70a | 74.02±0.37bc | 72.42±1.02c | 75.36±0.20b | 73.10±0.17bc |
Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan's multiple range test (p<0.05).