Table 3.
Nitrite scavenging ability of hot water extracts from root and aer ial part of S. palmata

Concentration (μg/mL) Extract Control
RHW APHW Ascorbic acid
pH 1.2 100 5.86 ± 0.57b1) 2.95 ± 0.00c 52.38 ± 0.21a
300 16.03 ± 0.42b 14.28 ± 0.20c 91.34 ± 0.51a
500 26.91 ± 1.07b 22.53 ± 0.56c 93.67 ± 0.36a
1,000 47.68 ± 0.14b 40.12 ± 0.31c 97.40 ± 0.28a
2,000 63.06 ± 0.63b 56.31 ± 0.62c 98.06 ± 0.08a
IC50 1,150.85 ± 7.33b 1,610.25 ± 15.27c 99.93 ± 0.16a
pH 3.0 100 3.89 ± 0.45b 3.33 ± 0.28c 30.52 ± 0.69a
300 13.97 ± 0.49b 12.57 ± 0.15c 52.58 ± 0.94a
500 20.72 ± 0.77b 18.70 ± 0.38c 65.77 ± 0.65a
1,000 35.07 ± 0.85b 30.07 ± 0.48c 81.03 ± 0.45a
2,000 47.16 ± 0.92b 39.26 ± 0.40c 85.26 ± 0.43a

pH 6.0 100 1.82 ± 0.65b 2.82 ± 0.87b 5.24 ± 1.01a
300 3.39 ± 0.38b 3.99 ± 0.37b 13.87 ± 0.63a
500 5.51 ± 0.88b 5.84 ± 0.54b 29.85 ± 1.44a
1,000 8.09 ± 0.51b 8.50 ± 0.49b 50.19 ± 0.51a
2,000 11.18 ± 0.77b 10.60 ± 0.36b 59.41 ± 0.58a
Values represent the mean±SD and mean with different superscripts within the row are significantly different at p<0.05 by Duncan’s multiple range test. IC50 values were determined by linear regression analysis