Table 3.
Nitrite scavenging ability of hot water extracts from root and aer ial part of S. palmata
| Concentration (μg/mL) | Extract | Control |
RHW | APHW | Ascorbic acid |
pH 1.2 | 100 | 5.86 ± 0.57b1) | 2.95 ± 0.00c | 52.38 ± 0.21a |
300 | 16.03 ± 0.42b | 14.28 ± 0.20c | 91.34 ± 0.51a |
500 | 26.91 ± 1.07b | 22.53 ± 0.56c | 93.67 ± 0.36a |
1,000 | 47.68 ± 0.14b | 40.12 ± 0.31c | 97.40 ± 0.28a |
2,000 | 63.06 ± 0.63b | 56.31 ± 0.62c | 98.06 ± 0.08a |
IC50 | 1,150.85 ± 7.33b | 1,610.25 ± 15.27c | 99.93 ± 0.16a |
pH 3.0 | 100 | 3.89 ± 0.45b | 3.33 ± 0.28c | 30.52 ± 0.69a |
300 | 13.97 ± 0.49b | 12.57 ± 0.15c | 52.58 ± 0.94a |
500 | 20.72 ± 0.77b | 18.70 ± 0.38c | 65.77 ± 0.65a |
1,000 | 35.07 ± 0.85b | 30.07 ± 0.48c | 81.03 ± 0.45a |
2,000 | 47.16 ± 0.92b | 39.26 ± 0.40c | 85.26 ± 0.43a |
|
pH 6.0 | 100 | 1.82 ± 0.65b | 2.82 ± 0.87b | 5.24 ± 1.01a |
300 | 3.39 ± 0.38b | 3.99 ± 0.37b | 13.87 ± 0.63a |
500 | 5.51 ± 0.88b | 5.84 ± 0.54b | 29.85 ± 1.44a |
1,000 | 8.09 ± 0.51b | 8.50 ± 0.49b | 50.19 ± 0.51a |
2,000 | 11.18 ± 0.77b | 10.60 ± 0.36b | 59.41 ± 0.58a |
Values represent the mean±SD and mean with different superscripts within the row are significantly different at p<0.05 by Duncan’s multiple range test. IC50 values were determined by linear regression analysis