Table 4.
Total polyphenol compounds from 5 kind of seaweed extracts with var ious extract process (Unit : mg/g)

	Subcritical water extraction (3 MPa)			Water	Methanol	Ethanol
	90°	150°	210°
	Sea mustard 1	4.4±1.41)c2)	7.4±0.6b				14.3±0.3a	4.0±0.9c	1.9±0.2d	0.7±0.1e
Sea mustard 2	6.9±0.8c	11.5±0.2b	14.3±1.1a	6.3±0.7c	6.1±0.8c	5.9±0.3cd
Sea tangle	5.8±0.7b	6.5±1.1b	10.8±0.6a	4.3±0.8bc	0.8±0.4e	2.2±0.3d
Sea weed fusiforme	9.2±0.4c	13.2±0.8b	18.1±1.3a	8.1±0.7d	8.1±0.5d	7.2±0.6de
Green laver	6.1±1.2c	10.1±0.9b	12.4±1.0a	5.5±0.7c	4.3±0.4d	3.2±0.7e
Laver	12.4±0.3c	15.0±0.9b	25.6±0.8a	9.8±0.4d	8.5±0.3e	7.9±0.6e

Mean±SD of three times measurement
Means with the same letter are not significantly different (p<0.05)