Table 3.
Reducing sugar contents from 5 kind of seaweed extracts with var ious extract process (Unit : mg/g)

	Subcritical water extraction (3 MPa)			Water	Methanol	Ethanol
	90°	150°	210°
	Sea mustard 1	24.5±0.71)d2)	36.0±0.6b				42.4±0.9a	28.4±0.9c	8.6±0.4e	6.7±0.3f
Sea mustard 2	37.8±0.5c	51.7±0.3b	62.0±0.6a	37.4±0.9c	20.3±0.6d	13.4±1.2e
Sea tangle	34.4±0.4c	40.4±1.2b	44.7±0.6a	23.5±0.3d	8.3±0.7e	7.9±0.5e
Sea weed fusiforme	89.9±0.8c	138.8±0.6b	151.6±0.9a	67.2±0.4d	37.7±0.2e	30.4±0.6f
Green laver	39.4±1.1c	44.9±1.4b	56.1±0.3a	26.1±0.6d	17.0±0.5e	14.0±0.6f
Laver	66.5±0.9c	103.4±1.3b	153.8±0.5a	38.0±0.2d	22.8±0.6e	16.8±0.7f

Mean±SD of three times measurement
Means with the same letter are not significantly different (p<0.05)