Table 2.
Total sugar contents from 5 kind of seaweed extracts with var ious extract process (Unit : mg/g)

	Subcritical water extraction (3 MPa)			Water	Methanol	Ethanol
	90°	150°	210°
	Sea mustard 1	72.1±1.21)b2)	92.3±0.9c				117.3±0.3a	101.2±0.4b	56.6±0.6c	72.1±1.2d
Sea mustard 2	97.4±0.7d	101.3±0.7c	179.6±0.3a	111.1±0.3b	96.5±1.2d	97.4±0.7d
Sea tangle	69.4±0.3c	89.4±0.9b	109.2±1.1a	41.0±0.1c	48.7±0.8d	47.1±0.8d
Sea weed fusiforme	231.4±0.4d	261.7±0.9c	306.1±0.3a	265.8±1.3b	114.1±0.9c	99.8±1.1f
Green laver	328.3±1.4d	384.2±0.2c	427.4±0.5a	401.1±0.7b	141.7±0.4e	125.7±1.2f
Laver	310.0±1.4d	331.3±0.8c	393.1±0.5a	346.9±1.1b	3.75±0.82c	2.61±0.65c

Mean±SD of three times measurement
Means with the same letter are not significantly different (p<0.05)