Table 8.
The Color value of brown rice cooked by using H₂

Samples	L	a	b
Control	65.1±0.111)	1.09±0.09	19.48±0.46
30%	61.8±0.49	2.37±0.22	21.19±0.05
50%	59.6±0.31	2.89±0.51	21.92±1.25
70%	58.1±0.59	3.60±0.12	23.03±0.76
90%	57.8±0.84	4.16±0.31	24.04±0.59
100%	54.0±0.10	4.22±0.33	24.44±0.88

All value are expressed as Mean SD of triplicate determinations.