Table 7.
The Color value of brown r ice cooked by using H₁

Samples	L	a	b
Control	66.2±0.981)	2.24±0.03	18.5±0.58
30%	63.3±0.80	2.74±0.95	19.8±4.56
50%	62.5±1.17	3.77±0.21	21.8±0.38
70%	60.3±0.47	4.13±0.13	22.2±0.86
90%	59.0±0.58	4.72±0.28	24.0±0.67
100%	57.6±0.47	4.87±0.46	24.2±0.47

All value are expressed as Mean±SD of triplicate determinations.