Table 2.
Physicochemical properties of cookies incorporated with different levels of jujube powder

Attributes	Dried jujube powder content (%)
	Control	5	10	15	20
	Color	6.78±1.65^a	6.82±1.36^a	5.98±1.60^b	5.20±1.49^c	4.67±1.63^c
Flavor	6.45±1.60^a	6.60±1.40^a	6.18±1.50^a	5.43±1.67^b	4.95±1.83^b
Taste	6.62±1.61^a	6.78±1.47^a	6.47±1.71^a	5.47±1.78^b	4.55±1.90^c
Texture	6.45±1.77^a	6.42±1.48^a	5.38±1.68^b	4.70±1.96^c	3.95±1.97^d
Overall acceptability	6.67±1.48^a	6.77±1.24^a	6.47±1.56^a	5.20±1.47^b	4.28±1.71^c

Means with different letter within the same row are significantly different (p<0.05).